Russian Orthodox Christmas Eve Traditions

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Russian Orthodox Christmas Eve Traditions

Russian Christmas traditions: Christmas Eve. Christmas Eve is called “sochelnik” after “sochivo”, the name of the ritual meal to be eaten on that day. Sochivo or kutya is a kind of kasha of wheat or barley, rye, buckwheat, peas, lentils, mixed with honey.
Holy Supper is a tradition of Slavic Orthodox Christians in central Europe and the western parts of Russia. It apparently is a. Holy Supper is a traditional lenten meal on the Eve of the Nativity of Our Lord (Christmas Eve). Since Christmas is .
Russian Christmas Eve Supper (Holy Supper). Following 40 days of Nativity Lent, the birth of Jesus Christ is commemorated with a final Lenten feast on 6th .
The traditional greeting for Happy New Year is 'S Novym Godom'.. The date is different because the Russian Orthodox Church uses the old 'Julian' calendar. The Russian word for Christmas Eve 'sochelnik', comes from the word 'sochivo'.
Russian Christmas food traditions include the serving of the holy supper on Christmas Eve. Each food served during this meal represents one of the 12 apostles.
The season of Christmas is heralded by forty days of prayer and fasting beginning the day after the. Rusyns reserve the day of Christmas Eve to prepare for the Holy Supper.. . This type of sacrifice enhances my value of Russian Orthodoxy.
An old Russian tradition, whose roots are in the Orthodox faith, is the Christmas Eve fast and meal. The fast, typically, lasts until after the evening worship service .

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